Braciole Meat London Broil

Braciole meat. London Broil sliced 1/4″ thin.

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ITALIAN-AMERICAN CLASSICS

The Sunday Gravy (or pasta sauce if you want to call it that) with all the meats! All the details on how to make this amazing meal! It's very important that you have a gravy bowl or two filled up with sauce at all times throughout the meal.

Lasagna! Learn how to cook it like grandma did!

Chicken Cutlets! My very favorite! Learn the secrets of how cook the cutlets like grandma did!

Anisette Cookies! These are my favorite Christmas cookies of all time. It's not Christmas time until we make these special treats! You have got to try these out! Easy to make!

These stuffed artichokes are a special treat! They even require a little lesson on how to actually eat them. Learn how to make these like grandma did.

These are amazing Italian cookies! They are called Taralli, pronounced (Ta-Dolls). They are really an Italian pretzel. What makes these special is the texture and the fennel seeds! I used to teeth on these when I was a baby! Learn how to make them like hey did in the old days!