This is my favorite Italian Appetizer Prep time: 30 min. for the filling. (4 -5 hrs. for kneading and letting the dough rise) Cook time: 40 – 50 min. Temp: 375 degrees F Yield: Approx. 10 – 12 servings Sausage Bread Ingredients: 2 lbs. of ground Italian sausage 2 medium sized green bell peppers 4 … Continue reading Sausage Bread Recipe