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Anthony's Stuffed Artichoke Photo Gallery Continued...
(Step by step photos of the cooking process for this recipe with commentary!)
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I have placed some explanatory photos below that, hopefully, will help you along in your Italian culinary adventure. Sometimes a picture really helps!... ;-) Read the Stuffed Artichoke recipe here.
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| OK, now your are going to work your way down to the Artichoke heart. Take off the leaves that you saw on the body-snatching-alien-pod-looking-thing in the previous photo and you end up with this here. Man! Just keeps getting weirder! What a very interesting vegetable this thing is! |
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| Now, with a fork, carefully scrape off the tiny top leaves that lay just above the heart. |
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| Scrape a little more. It's not quite clear in the photo, but at one point you will actually see something that looks like hair or fur. Scrape all that off. |
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| ...and walla! You have made it to the artichoke heart, congratulations! YUMMY! |
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| Here it is! All that work gets you to this in the end, a nice artichoke heart! Savor this moment, enjoy each bite, take small bites of this so you can enjoy every bit of it. This ends the stuffed artichoke experience. :-) Peace!~ |
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