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| Just squeeze the tomatoes with your hands up against the sides. Squeeze all the liquid out that you can. |
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| Then you will brakk up the tomatoes with your hands right into the sauteing onons. Yes, you will get a little messy, it's ok, really :-) |
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| Pull the tamoates apart. Break the whole tomatoes into small peices, as small as you can get them. |
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| At this point you need to add a couple splashed of a nice red wine. A carbernet does nicely for this. |
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| Now you simmer for about 5 minutes or so. not shown here in the photo is the addition of freshly grated parmesan cheese. Important step! |
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| Then drain out any liquid that might be in the pan. |
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| Oh my! Just look at the beautiful dough! It has risen quite nicely. It should at least double in size. |
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| Now you sprinkle some flour on your counter liek so. |
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| Then you take out the dough. Do not just pull the dough out of the bowl with your handes. Use a flat wooden spoon to gently pry it out of the pull. |
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| Now you will very gently work with the dough. From this point on you need to be very gentle with the dough trying to keep it light and fluffy. Ok, so now you know why I call him Fluffy ;-) |
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| Gentle now... Gently press the dough out, slowly stretching it as you go to a acheive larger size. Keep working with it until it's start to double in size. At that point you will want to flip the dough and sprinle a little bit more flour onto the counter. |
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| This is what you're shooting for. Something about hte big. Carefull not to spread the dough to thin. |
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| No wad a little bit more parmesan cheese Mix well and let this filling sit for a good 15 minutes or so so it cools off. You do not want to put hot tamoat filling onto the dough. |
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| OK, once it's cooled of you will spread out the filling to one side of you spread out dough like you see here. Then add a bit more parmesan cheese. This is a good time to sprinkle on fresh chopped parsley as well. Or any other herbs you happed to like. |
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| Sprinkle on some fresh gourn black pepper. |
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| Then ad some nice fresh Spinach leaves like you see here. Oh man! This is starting to look GOOD! :-b... |
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