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| Ok, again, Slap, pull.... |
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| ...fold and capture air while folding. Just keep on doing this. |
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| Here I am capturing air during the fold. |
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| After a while it will no be a sticky. This is about 15 minutes into working with the dough and you can see here that the dough is getting smoother and less sticky. |
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| Work with it a bit more, almost ready. At this point which would be about 15 minutes of working with the dough, you can add just a touch of flour to your hands to work on getting the dough just a bit smoother. |
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| Just about there! Wheeew! Breaking a sweat yet? You should be. |
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| Ok! Done! Dough is ready to rise now. At this point you will throw a little bit of flour into a bowl... |
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| ...and then you place the dough in the bowl like so. |
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| Now you are making a nice moist warm home for fluffy, um.. uh.. I mean the dough ball. This will help the dough rise to it's full potential. |
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| Here's the dough ready to go. |
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| You will want to place a dish towel of the bowl like you see here, then shut the microwave door and set a timer for 1.5 hours and do not open the door again until the timer goes off. |
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| Here we have 3 beautiful medium sized Sweet Onion. Aren't they just lovely? |
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| ...and here are those beautiful onion all sliced up. Sliced, not chopped.? |
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| Now you start to saute the onion with garlic and olive oil, some black pepper and basil. |
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| Here we have a can of whole tomatoes and a strainer. You are going to strain as much of the liquid out of the tomatoes that you can. |
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| Pour the whole can of tomatoes in the strainer... |
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