Above I have shown the country style round loaf of Italian bread which I prefer and remember my grandmother making more often. It makes much bigger slices of bread and is great for sandwiches and makes marvellous toast!!!

The photos shown below are of the long skinny type Italian Bread loaf. This is a good loaf to make for dipping bread, such as dipping in the sauce and or some nice Olive Oil. One thing I have noticed about the Bread and Oil combo is that just plain extra virgin olive oil can be a bit sharp tasting. I recommending getting dipping oil for bread which is usually olive oil that has been infused with flavor and mellowed a bit. I have placed a small list of website where you can get good dipping oils. Also some good Using Bread Dipping Oil tips here.

The PoshGourmet Dipping Oil Page

Dipping Oil at The Find

Elena's Bread Dipping Oils

Bread Dipping Appetizer

Dipping Oils and Vinegars: How to Safely Prepare Homemade Infused Mixes

How to Make a Dipping Oil for Bread